Mini Quiche – A Quick and Easy Recipe

Great for  back to school! These tiny quiche are a hit with our kids. Why? Because they get to make them their way!

This simple and easy recipe is perfect for customization – add only what you like and you have a perfect snack, breakfast or lunch solution. I have even made these for appetizers at a party.

The key to these bite size delights are the pre-made fillo cups that we found in the freezer section of our grocery store. Pre-shaped and baked these are are the perfect solution for making these mini quiche quick and easy, and of course, yummy!

How do you like your quiche?

One of my favorite parts of this quick and easy recipe are the ingredients – totally up to you! I love black olive (no one else in the family does) so my mini quiche have lots of olive in them. Our son is all about the meat ingredients there is no such thing as too much bacon in his eyes. Our daughter, well she would actually eat veggies over candy or even chocolate (she doesn’t get that from me, haha!). This recipe allows us to make our quiche just the way we like it without make more dishes or messes in the kitchen.

Gather Your Ingredients

• Mini Fillo Shells – we found ours in the freezer section of our local grocer near the frozen pie shells
• Eggs
• Cheese – we used a pre-shredded cheese medley
• Fillings – we used bacon crumbles and diced ham – diced peppers, onion, black olive, tomato, etc. It’s all good!
• Salt and pepper to taste
• TIP – We made some in our Test Kitchen and one suggestion from ‘Dad’ (Who knows a few things about cooking) was to add a little cream to the egg mixture to make them even fluffier.

Steps

1. Preheat the oven to 400 degrees Fahrenheit
2. Remove the shells from the packaging and place them on a cookie sheet
3. Gather your ingredients and fillings
4. Place your fillings into each fillo cup
5. Beat several eggs along with some salt and pepper to taste
6. Using a ladle, spoon the egg mixture over the fillings
7. Bake mini quiche at 400 degrees Fahrenheit for 10-12 minutes until cooked through.